What’s Wrong With My Beer?

Food or heat generating equipment in the cellar - not a good idea

If you drink in pubs, it is likely that you have had a beer that you were unhappy with. It may have looked or tasted wrong, or even been undrinkable. This can apply to beer from a bottle, can, keg or cask. However, cask beer is live and requires additional care, so it is more… Continue reading What’s Wrong With My Beer?

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Avoncroft Museum Fest-Of-Ale

Avoncroft Museum in Bromsgrove invited the Beer Consultancy to manage their first ever Fest-Of-Ale on Saturday 16th November 2019. Held in the historic 14th Century Guesten Hall, retrieved from Worcester Cathedral, the festival offered 10 real ales, a draught cider and a perry, along with bottled beers, hot pork rolls and cheese and beer bread.… Continue reading Avoncroft Museum Fest-Of-Ale

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The Birmingham Beer Debate

Hear about beer – Learn about beer – Ask about beer About this Event We have a panel of the UK’s best beer experts and we want you to hear what they have to say about this amazing drink. There will also be the opportunity to ask them questions. It doesn’t matter if you are… Continue reading The Birmingham Beer Debate

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Conditioning Cask Beer

Understanding beer conditioning is vital for your cellar manager and it makes sense for your bar team to be aware of this important process too. Setting up cask beer on a stillage is ideally done as soon as it arrives in your cellar. Ideally you will place your cask on a sprung loaded auto-tilting stillage.… Continue reading Conditioning Cask Beer

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Getting the most from a stocktake

“Oh no, I have to be up early for the stocktake tomorrow!” – a familiar cry heard from many a licensee. None of us really like the inconvenience but my advice is to embrace every stocktake because they produce a wealth of information which can substantially reduce your costs and so boost your profits. Naturally… Continue reading Getting the most from a stocktake

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