Cellarmanship and Technical training carried out in your premises by an experienced brewer and quality assurance manager.
The course will…
- Identify cellar and bar equipment in situ to the customer
- Give you practical cask handling skills
- Undertake a full line clean with the customer
- Outline the importance of using safe working practices
- Give you the opportunity to ask about beer handling procedures
- Identify future cellar training needs
- Outline the quality standards that breweries expect their customers to operate
- Give you the confidence to run your own cellar and bar
The training at your premises will cover…
- Beer types including cask and keg plus tasting
- Handling and dispensing cask beer
- Hygiene and beer handling
- Practical cellar skills including stillage/racking, gas systems, cooling, fob detectors and beer fonts
- Fault finding and beer quality
- Bar area including dispense, hand pulls, glassware, cleaning and hygiene
- Health and Safety and COSHH
- Audit including bar/cellar operations, feedback and documentation