Ingredients:
Flour (plain or half plain, half chapatti)
Water
In a bowl, mix enough water with the flour to create a slightly sticky dough.
Knead well and roll out into thin circles about 20cm across. Heat a small omlette pan or
griddle and place the chapatti on the pan. When it starts to smoke it can be turned over.
The pan will need to be hot for this. Uncooked chapattis should be kept separated and
covered in a moist tea towel.
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